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Last Updated:
Mar 19th, 2010 - 11:39:35 |
Beverage Tips
By Wendy Shepherd
Jan 15, 2007, 20:32
Partially empty a bottle of drinking water and freeze the remaining portion. Then use this bottle of frozen water when carrying your lunch in a cooler. It will keep your food cold and you'll have nice cold drinking water.
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To quickly use that frozen juice concentrate, simply mash it with a potato masher, no need to wait for it to thaw! (Amy)
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When a recipe calls for wine, do not use what is called "Cooking Wine" They contain salt and flavorings. Use a wine that you would like to drink.
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