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Chocolate Cinnamon Fondue 2/3 cup Unsweetened cocoa 1/4 tsp. Cinnamon 1 cup Milk 1/2 tsp. Vanilla or almond extract 1/2 cup Sugar Directions 1. In a heavy saucepan, combine cocoa, cinnamon and milk; whisk until all lumps disappear. 2. Stir over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. 3. Cool slightly and stir in vanilla and sugar. Pour into a small fondue pot, crock pot, or heat-proof ceramic bowl. Serve with bite sized pieces of bananas, strawberries, oranges, pound cake, or marshmallows. Makes 2 cups. About the Author(s): Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit www.togetherparenting.com |
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