Potato Casserole
By Jennifer Martin
Oct 9, 2006, 20:19   This recipe can use either fresh potatoes or packaged hash browns. It depends on your time. Below you will find all of the ingredients and directions that you need.

2 pounds potatoes, peeled and diced

or

2 pound package of hash browns, thawed

1 can Cream of Chicken Soup or Cream of Mushroom

1 stick butter, melted

2 cups Cheddar Cheese, shredded

1 pint sour cream



Mix together in large mixing bowl. Pour mixture into buttered 9 X 12 baking dish. Top with corn flakes. Bake at 350F for 1 hour and 15 minutes.

This dish is sure to please. Enjoy!

About Author: Jennifer Martin is a wife and homeschool mom of 2 children. She enjoys gardening, sewing and doing crafts with her children. She is the co-founder of href="http://www.gardenrumors.com"target=_blank>http://www.garednrumors.com