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Last Updated:
Mar 19th, 2010 - 11:39:35 |
Chocolate Cinnamon Fondue
By Rondi Hillstrom Davis and Janell Sewall Oakes
Feb 9, 2007, 19:34
Ingredients
2/3 cup Unsweetened cocoa
1/4 tsp. Cinnamon
1 cup Milk
1/2 tsp. Vanilla or almond extract
1/2 cup Sugar
Directions
1. In a heavy saucepan, combine cocoa, cinnamon and milk; whisk until all lumps disappear.
2. Stir over medium heat until mixture comes to a boil.
Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth.
3. Cool slightly and stir in vanilla and sugar. Pour into a small fondue pot, crock pot, or heat-proof ceramic bowl.
Serve with bite sized pieces of bananas, strawberries, oranges, pound cake, or marshmallows.
Makes 2 cups.
About the Author(s): Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit www.togetherparenting.com
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